The owners believe that one of the hallmarks of a good holiday is delicious food. Sielen Diva chefs customise menus having received guest preferences prior to their arrival. This is to ensure the food on offer is to their taste. It is hoped that guests will sample local cuisine as its use of specific herbs and spices and its labor intensive recipes mean that authentic Sri Lankan cuisine is not easily found outside the country. All dishes, regardless of origin are prepared using the freshest local produce: fish and seafood caught that morning, curd made from the milk of local buffaloes and herbs from the herb garden.
We request that no outside food is to be brought onto the premises.
The Chefs will be on call from 630 am to 1030 pm.